Baked Corn Fritters

INGREDIENTS

• 2 cups organic sweet corn kernels

• 1 cup brown rice flour

• 1/4 cup chopped basil or cilantro

• 2 scallions, finely chopped

• 1 shallot, minced

• 2 cloves of garlic, minced

• 1/2 cup water

• 2 Tbsp nutritional yeast flakes 1 tsp lemon juice

• 1/2 tsp ground cumin

• 1/2 tsp sea salt

• 1/4 tsp baking powder

• 3 to 4 Tbsp fine cornmeal

PREPARATION

1. Preheat oven to 425 degrees F.

2. Line baking sheet with oiled parchment paper.

3. In a large bowl, combine brown rice flour, cornmeal, cumin, sea salt, baking powder, and yeast flakes, then stir in water.

4. Add garlic, basil/cilantro, shallot, and corn. Mix well.

5. Form into patties and place on baking sheet.

6. Bake for 30 minutes or until golden brown, turning halfway.