Tofu Nuggets

Ingredients:

• 1 lb extra firm tofu

• 1 Tbs Braggs liquid aminos

• 1/4 cup nutritional yeast flakes

• 1/4 cup all purpose flour

• 1 tsp onion powder

• 1 tsp sea salt

• 1/2 tsp garlic powder

• 1/2 tsp paprika

• 1/2 tsp parsley flakes

• 1/4 tsp basil

• 1/4 tsp sage

• 1/4 tsp italian seasoning

Instructions:

1. Press tofu between paper towels to remove excess water.

2. Cut tofu in strips or cubes and marinate with Bragg's liquid amino for approx 20 minutes.

3. In a separate large bowl combine the remaining ingredients well into a dry herb mix.

4. Coat tofu with dry herb mix and place on a greased baking sheet.

5. Bake at 400 degrees for approximately 30 minutes turning halfway.