Tu-No Salad

Ingredients

• 2- 15oz organic chickpeas(garbanzo beans) cooked and drained

• 1/4 cup of kelp

• 1 cup of mayo (see mayo recipe below)

• 1/4 cup of celery (optional)

• 1/4 cup of fresh onion (optional)

• 1/4 sweet bell peppers (optional)

• salt to taste

• 2 tsp Onion powder

• 2 tsp Garlic powder

Mayo

1 cup oil 1/2 cup soy milk juice of 1/2 lemon

1/2 tsp salt to taste

Combine all ingredients in a blender for approx 30 seconds or until smooth (consistency of mayo).

Instructions for Tu-No

1. Add all ingredients(except mayo) to a blender, mixer or nutribullet.

2. Add mayo to blend

3. Mix well and chill for approx 2 hours then serve. (this blend can be served immediately as well)