Plant-Based Cashew Cheeze

INSTRUCTIONS

• 1 cup raw cashew, unsalted

• 1 cup water

• 3 Tbs. sesame seeds or 2 Tbs. tahini

• 4½ Tbs. yeast flakes

• 1/3 cup fresh lemon juice

• 2 Tbs. honey (optional)

• 1¼ tsp. sea salt

• 1½ tsp. onion powder

• 1 Tbs. olive oil (optional)

DIRECTIONS

1. Combine the cashews, seeds/tahini and water in a blender and process until very smooth.

2. Add the yeast flakes, lemon juice, honey, seasoning, and oil , then blend again until smooth. Note:

*Store in refrigerator 3-4 days or freeze until ready for use.

*Excellent on homemade pizzas.