No Dairy Sour Cream
- Dec 1, 2017
- 1 min read
Prep Time :10 min Cook Time: 0 min Total Time: 10 min
Ingredients • 1 cup raw cashews, soaked overnight • ¼ cup plus 2 Tbsp juice of 1 lemon • ¼ tsp sea salt • 1 tsp nutritional yeast • ½ cup water
Instructions 1. Place all ingredients into blender 2. Blend on high for 5-7 minutes until very smooth and creamy. (You may need to scrape the sides down from time to time) 3. Transfer to a mason jar or other airtight container. 4. Can be refrigerated up to 2 weeks!
For added flavor, garnish with fresh scallions or cilantro!
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